You can dip the cookie balls directly into a bowl filled with pine nuts or brush them with extra egg white and then dip them.To make things quicker, you can use a small cookie scoop to form even balls.Let them cool completely on a cooling rack, then serve. Place pine nuts into a small bowl, and dip each ball into the pine nuts, pressing them slightly so that the pine nuts adhere to the surface.īake pine nut cookies in the oven and bake for 15 minutes. You can skip this step if you're using powdered sugar.Īdd the almond flour mix to a bowl, add the egg white, and baking powder, and mix all the ingredients together to form a slightly sticky dough.
#3 ingredient almond paste cookies full
This is a quick overview of my easy pignoli cookie recipe with step-step pictures.įor the full recipe, scroll down to the easy-to-print recipe card.Īdd almond flour and sugar to a food processor and pulse for a few seconds.
Almond extract: totally optional, it adds extra almond flavor.Eggs: go for a medium-sized egg, you'll just need the egg white for this recipe.You can also use raw cane sugar or powdered sugar. Sugar: use regular granulated sugar for this recipe.Almonds: use almond flour or blanched almonds blitzed in a mixer until you have a fine, powdery flour. Almond flour and almond meal are the same thing, ground almonds.This traditional pine nut cookie recipe proves that you can make an amazing Italian dessert with just 5 ingredients: The recipe I'm sharing is without almond paste, but you're welcome to substitute the almond flour with the almond paste if you like. Pignoli are also often referred to as amaretti with pignoli ( amaretti with pine nuts) because the recipe is very similar to amaretti cookies.Ī similar cookie is made in Sicily, but here almond paste or marzipan is usually added to the dough. It's not clear where these popular Christmas cookies originate from, but most agree they come from Liguria, a region in northern Italy famous for its basil pesto recipe.ĭuring the Christmas holidays, you can find these cookies with pine nuts in every little bakery, and they go by the name of "pinolate, pignolate or pinolini". Pignoli or pinoli means "pine nuts" in the Italian language, and pignoli cookies are traditional Italian almond and pine nuts cookies. So, if you’re looking for a simple dairy-free and gluten-free Christmas cookie to serve or gift over the holidays, this pignoli cookie recipe is the answer! Jump to: They’re so simple to make, and they always get amazing reviews from family and friends. Whenever I have leftover egg whites (mostly after making Italian pastry dough, pastry cream, or butter cookies) I make these pine nut cookies. Sprinkled with icing sugar, pignoli cookies are traditionally served during Christmas and other popular holidays, and they also make a wonderful edible Christmas gift. Probably the easiest Christmas cookies you can make, Pignoli cookies require just five main ingredients: almonds, pine nuts, sugar, and egg whites. Pignoli cookies are deliciously crisp outside and soft and chewy inside, making them one of the most loved Italian almond cookies.
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